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This image is by Xul Beer Company. This image is by Xul Beer Company. This image is by Xul Beer Company. This image is by Xul Beer Company. This image is by Xul Beer Company.

An elegant taproom built for relaxed lounging and shared moments.

The second taproom for Xul Beer Company opened its doors on June 22nd, 2023. At the Hardin Valley location you can enjoy a slightly darker, more elegant atmosphere with various lounge seating as well as a media room for enjoying movies and sports.

Guests are welcome to bring in outside food to enjoy in the taproom. Dogs are more than welcome on the patio as we do have plenty of shade and water bowls available!

Taproom Hours

Monday -
Tuesday -
Wednesday -
Thursday -
Friday -
Today -
Sunday -

Taplist

Now Pouring

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also available to go

Queen Ivy

  • Triple Hazy IPA
ABV
10%

Meet Queen Ivy, our bold new Triple IPA clocking in at 10% ABV and built to reign! Brewed exclusively with Citra hops.

Available to-go

Wivick

  • Pale Ale
ABV
5.5%

Classic American Pale Ale with Cascade, Centennial, and Citra.

Brewed in collaboration with WIVK Radio Station for the 2026 Vols Football and Basketball Seasons.

Available to-go
ABV
6.5%

Our award-winning Rhymes Like Dimes recipe that’s amped up with even more Citra, Galaxy & Nelson! ALL CAPS when you spell the man name.

 

Available to-go

Game Over Man

  • Double Hazy IPA
ABV
8%

DDH double hazy IPA with Mosaic, Motueka, Idaho 7, and Nelson, then topped off with some Kohia Nelson Hop Kief. Huge aromas and flavors of mango, passionfruit, lime, lemon, blueberry, and white grape! Expect a soft, full body with a juicy, hop-forward finish!

Collaboration with our good pals Kevin & Basil from Finback.

Part of the 2026 Attack of the Killer 4pk.

Available to-go
ABV
10%

DDH triple hazy IPA with Citra, Nelson, and Vic Secret, then topped off with Citra Liquid Lupulin. It’s sort of a bigger mashup of our Lost to History and Foam’s Experimental Jet Set. Expect a full mouthfeel and high hop saturation with aromas and flavors of grapefruit, citrus, lime, white grape, gooseberry, pineapple, and mango!

Collaboration with our pals at Foam Brewers in Burlington, Vermont.

Part of the 2026 Attack of the Killer 4pk

Available to-go
ABV
6.8%

Hazy IPA with Nelson Suavin, Rakau, and NZ Revolution Blend, then topped off with Maui Nelson Sub-Zero Hop Kief.

Available to-go
ABV
6.8%

Our flagship IPA. Hazy, juicy and pillowy. Brewed with Citra and Citra Cryo hops.

Available to-go
ABV
6.7%

Gluten-free pastry sour with coconut, key lime, pandan, and vanilla. This one pairs dessert decadence with a science experiment gone horribly right.

Collaboration with our friends at Celestial Beerworks in Dallas, TX.

Part of the 2026 Attack of the Killer 4pk.

Due to the contents, please roll the can to mix thoroughly, as settling will occur.

Available to-go
ABV
6.6%

Fruit punch lemonade gluten-free sour created with the legendary GWAR in preparation for their show at the Brooklyn Bowl in Nashville on 11/8.

Available to-go

Churro Chaparrón

  • Gluten-Free Sour
ABV
6.6%

Gluten-free sour with red, pink & white guava then given both the Betty & Magic Wands treatment! (Cinnamon, brown sugar, vanilla & cheesecake!) Collaboration with our good friends Dustin & April Williams from À La Cart in Orlando, FL. Contains lactose

Available to-go

Tiny Umbrellas

  • Gluten-Free Sour
ABV
7%

Gluten free sour with mango, guava, pineapple. Tropical Vibes all day!!

Contraband

  • Gluten-Free Sour
ABV
6.3%

Tiki cocktail inspired sour with strawberry, cucumber, orange zest & lime.

Available to-go
ABV
6.4%

Cherry cobbler gluten-free sour with sweet cherries, vanilla, cinnamon & brown sugar.

Also, lactose-free!

Available to-go

Space Man from Pluto

  • Gluten-Free Sour
ABV
6.5%

Gluten-free sour conditioned on hundreds of pounds of raspberries.

Available to-go
ABV
6.1%

Gluten-free dessert sour with apples, lemons, cinnamon & brown sugar. Inspired by the Mummentaart, a traditional dessert from Luxembourg.

Available to-go
ABV
6.7%

Gluten-free super fruited sour with raspberry, strawberry, and guava. A massive wave of sweet, juicy fruit meets bright citrus and a tangy sour finish. Think a new super-fruited Tech Noir but built for #spookyszn

Collaboration with our creative friendos at Arkane Aleworks

Part of the 2026 Attack of the Killer 4pk.

Available to-go

PB&J Mixtape

  • Gluten-Free Sour
ABV
6.5%

Our flagship gluten free sour. Peanut butter and Concord Grape. Straight nostalgia from your childhood!

Available to-go

The Curse

  • English Style Barleywine

English Barleywine aged 28 months in apple brandy barrels.

There is no cure and no going back. The Curse is the final chapter of our werewolf barleywine trilogy, the moment the beast takes over for good. A massive English barleywine aged 28 months in Apple Brandy barrels. It brings baked orchard apple, cinnamon warmth and charred oak to the front, with a long, fiery brandy finish that lingers like a howl after midnight. Feral, rich and impossible to shake.

Available to-go

The Change

  • English Style Barleywine

English Barleywine Aged 28 months in peach brandy barrels.

The moon rises and something starts to shift. The Change is the second chapter of our werewolf barleywine trilogy, capturing the violent moment between human and beast. A deep English barleywine spent 28 months in peach brandy barrels before seeing the light. Ripe stone fruit and honeyed peach come up through layers of caramel and oak, then give way to a warm brandy finish. Sweet on the surface, wild underneath.

Available to-go

The Bite

  • English Style Barleywine

English Barleywine Aged 28 months in cognac barrels.

Every curse starts with a single wound. The Bite is the first chapter of our werewolf barleywine trilogy, and the moment the night first draws blood. A rich English barleywine base of toffee, caramelized sugar and biscuity malt spent more than two years in Cognac barrels. It comes out with notes of golden raisin, dried apricot and vanilla, soft French oak, and a gentle warmth that sinks its teeth in slowly. Elegant and seductive, with a little danger underneath.

Available to-go

The Sports Animal

  • American Lager
ABV
4.5%

Easy-drinking classic American lager.

Brewed in collaboration with The Sports Animal for the 2026 Vols Football and Basketball Seasons.

Available to-go

Toro y Oso de la Noche

  • Dark Mexican-Style Lager
ABV
5.3%

A dark version of our award winning Mexican lager that you know and love. Night time is the right time!

Toro y Oso

  • Mexican Lager
ABV
5.3%

Easy drinking Mexican Lager with Wai-iti hops. Silver Medal in the Contemporary American Lager category at 2022 GABF.

Available to-go

Daydream

Brewed by Diskin Cider

  • Cider - Other Fruit
ABV
5.4%
Prickly pear rose cider

Bob's Your Uncle

Brewed by Diskin Cider

  • Cider - Dry
ABV
6.9%
Dry English Cider.

Available to Go

ABV
6.6%

Fruit punch lemonade gluten-free sour created with the legendary GWAR in preparation for their show at the Brooklyn Bowl in Nashville on 11/8.

Available to-go

Churro Chaparrón

  • Gluten-Free Sour
ABV
6.6%

Gluten-free sour with red, pink & white guava then given both the Betty & Magic Wands treatment! (Cinnamon, brown sugar, vanilla & cheesecake!) Collaboration with our good friends Dustin & April Williams from À La Cart in Orlando, FL. Contains lactose

Available to-go

Queen Ivy

  • Triple Hazy IPA
ABV
10%

Meet Queen Ivy, our bold new Triple IPA clocking in at 10% ABV and built to reign! Brewed exclusively with Citra hops.

Available to-go

Contraband

  • Gluten-Free Sour
ABV
6.3%

Tiki cocktail inspired sour with strawberry, cucumber, orange zest & lime.

Available to-go
ABV
6.4%

Cherry cobbler gluten-free sour with sweet cherries, vanilla, cinnamon & brown sugar.

Also, lactose-free!

Available to-go
ABV
6.5%

Our award-winning Rhymes Like Dimes recipe that’s amped up with even more Citra, Galaxy & Nelson! ALL CAPS when you spell the man name.

 

Available to-go

Space Man from Pluto

  • Gluten-Free Sour
ABV
6.5%

Gluten-free sour conditioned on hundreds of pounds of raspberries.

Available to-go

Wivick

  • Pale Ale
ABV
5.5%

Classic American Pale Ale with Cascade, Centennial, and Citra.

Brewed in collaboration with WIVK Radio Station for the 2026 Vols Football and Basketball Seasons.

Available to-go

The Sports Animal

  • American Lager
ABV
4.5%

Easy-drinking classic American lager.

Brewed in collaboration with The Sports Animal for the 2026 Vols Football and Basketball Seasons.

Available to-go
ABV
6.1%

Gluten-free dessert sour with apples, lemons, cinnamon & brown sugar. Inspired by the Mummentaart, a traditional dessert from Luxembourg.

Available to-go
ABV
6.7%

Gluten-free pastry sour with coconut, key lime, pandan, and vanilla. This one pairs dessert decadence with a science experiment gone horribly right.

Collaboration with our friends at Celestial Beerworks in Dallas, TX.

Part of the 2026 Attack of the Killer 4pk.

Due to the contents, please roll the can to mix thoroughly, as settling will occur.

Available to-go

Game Over Man

  • Double Hazy IPA
ABV
8%

DDH double hazy IPA with Mosaic, Motueka, Idaho 7, and Nelson, then topped off with some Kohia Nelson Hop Kief. Huge aromas and flavors of mango, passionfruit, lime, lemon, blueberry, and white grape! Expect a soft, full body with a juicy, hop-forward finish!

Collaboration with our good pals Kevin & Basil from Finback.

Part of the 2026 Attack of the Killer 4pk.

Available to-go
ABV
6.7%

Gluten-free super fruited sour with raspberry, strawberry, and guava. A massive wave of sweet, juicy fruit meets bright citrus and a tangy sour finish. Think a new super-fruited Tech Noir but built for #spookyszn

Collaboration with our creative friendos at Arkane Aleworks

Part of the 2026 Attack of the Killer 4pk.

Available to-go
ABV
10%

DDH triple hazy IPA with Citra, Nelson, and Vic Secret, then topped off with Citra Liquid Lupulin. It’s sort of a bigger mashup of our Lost to History and Foam’s Experimental Jet Set. Expect a full mouthfeel and high hop saturation with aromas and flavors of grapefruit, citrus, lime, white grape, gooseberry, pineapple, and mango!

Collaboration with our pals at Foam Brewers in Burlington, Vermont.

Part of the 2026 Attack of the Killer 4pk

Available to-go

PB&J Mixtape

  • Gluten-Free Sour
ABV
6.5%

Our flagship gluten free sour. Peanut butter and Concord Grape. Straight nostalgia from your childhood!

Available to-go

Don't Whistle At Night

ABV
6%
Careful not to attract evil spirits. Small stout with peanut butter & sea salt. Does not contain peanuts
Available to-go

FWD Pils

  • Hoppy Pilsner
ABV
5.3%

Hoppy American Pilsner with Citra, Saaz, Saphir, and HBC 1134 DynaBoost®.

HBC 1134 DynaBoost® is a flowable whirlpool hop extract designed to amplify aromatics through wort-soluble compounds while improving hot-side yield.

Brewed in collaboration with Yakima Chief Hops for their FWD Program, a hop innovation program designed to trial new hop concepts, gather structured feedback, and build a clear understanding of how these materials perform across styles, processes, and markets.

Available to-go
ABV
6.8%

Hazy IPA with Nelson Suavin, Rakau, and NZ Revolution Blend, then topped off with Maui Nelson Sub-Zero Hop Kief.

Available to-go

Electric Handshake

  • Gluten-Free Sour
ABV
6.2%

Gluten free Key Lime Pie sour with key limes, vanilla, brown sugar & cinnamon. No lactose.

Available to-go

Toro y Oso

  • Mexican Lager
ABV
5.3%

Easy drinking Mexican Lager with Wai-iti hops. Silver Medal in the Contemporary American Lager category at 2022 GABF.

Available to-go
ABV
6.8%

Our flagship IPA. Hazy, juicy and pillowy. Brewed with Citra and Citra Cryo hops.

Available to-go

The Curse

  • English Style Barleywine

English Barleywine aged 28 months in apple brandy barrels.

There is no cure and no going back. The Curse is the final chapter of our werewolf barleywine trilogy, the moment the beast takes over for good. A massive English barleywine aged 28 months in Apple Brandy barrels. It brings baked orchard apple, cinnamon warmth and charred oak to the front, with a long, fiery brandy finish that lingers like a howl after midnight. Feral, rich and impossible to shake.

Available to-go

The Change

  • English Style Barleywine

English Barleywine Aged 28 months in peach brandy barrels.

The moon rises and something starts to shift. The Change is the second chapter of our werewolf barleywine trilogy, capturing the violent moment between human and beast. A deep English barleywine spent 28 months in peach brandy barrels before seeing the light. Ripe stone fruit and honeyed peach come up through layers of caramel and oak, then give way to a warm brandy finish. Sweet on the surface, wild underneath.

Available to-go

The Bite

  • English Style Barleywine

English Barleywine Aged 28 months in cognac barrels.

Every curse starts with a single wound. The Bite is the first chapter of our werewolf barleywine trilogy, and the moment the night first draws blood. A rich English barleywine base of toffee, caramelized sugar and biscuity malt spent more than two years in Cognac barrels. It comes out with notes of golden raisin, dried apricot and vanilla, soft French oak, and a gentle warmth that sinks its teeth in slowly. Elegant and seductive, with a little danger underneath.

Available to-go

VHS 065

ABV
10.1%
VHS 065 was brewed in collaboration with our good buds at Cerebral. It brings together a little bit of fresh imperial stout as well as 4 different barrel-aged stouts ranging from 21-37 months. We then conditioned the entire blend on cinnamon, coconut, almonds, and vanilla, layering in warm spice with rich, nutty sweetness over a decadent stout base. Barrels used in this blend: -Southern Collective rye barrel for 37 months. -Southern Collective bourbon barrel for 28 months. -Stagg (Jr.) bourbon barrel for 21 months. -Southern Collective maple bourbon barrel for 21 months
Available to-go

Events

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Private Events

Host Your Next Event With Us

Trying to party? Rent our space! Perfect for a black-tie corporate function or a laid-back gathering, the taproom and beer garden are versatile for any occasion. Fill out our form to connect with our event coordinator to learn more.

Book Your Event