Xul East Nashville

DDH Hazy IPA featuring Dolcita, Simcoe, & Citra.

This one is for all the metal heads out there! We always joke that metal font looks like a bunch of sticks on the ground… hence “Sticks on Sticks” for a camouflage background.

Pronounced “toe-kai”, this decadent imperial stout was aged 23 months in bourbon and rye barrels, then aged for another 18 months in Hungarian Tokaji casks.

The extended finishing time in Tokaji barrels added layers of honeyed apricot, dried fruit, and sweetness to an already rich foundation of dark chocolate and vanilla oak.

Hoppy American Pilsner with Citra, Saaz, Saphir, and HBC 1134 DynaBoost®.

HBC 1134 DynaBoost® is a flowable whirlpool hop extract designed to amplify aromatics through wort-soluble compounds while improving hot-side yield.

Brewed in collaboration with Yakima Chief Hops for their FWD Program, a hop innovation program designed to trial new hop concepts, gather structured feedback, and build a clear understanding of how these materials perform across styles, processes, and markets.

Welcome to Wilbourne. A traditional German-style Hefeweizen that pours a hazy, golden straw color with a thick, creamy white head. The aroma is a blend of banana, clove & bubblegum, with hints of freshly baked bread & subtle floral notes. It has a medium body with a dry finish. Flavors of sweet fruity esters, spicy phenolics from the Hefe yeast, and honey/bread notes from the wheat malt. The finish is clean & refreshing with the tiniest amount of hop bitterness to balance it all out. Perfect for these hot summer days.

This Hefe was named after a street that Quentin grew up on. This bright beer style reminded him of summers in rural west TN.

Pronounced “toe-kai”, this decadent imperial stout was aged 23 months in bourbon and rye barrels, then aged for another 18 months in Hungarian Tokaji casks.

The extended finishing time in Tokaji barrels added layers of honeyed apricot, dried fruit, and sweetness to an already rich foundation of dark chocolate and vanilla oak.

Hoppy American Pilsner with Citra, Saaz, Saphir, and HBC 1134 DynaBoost®.

HBC 1134 DynaBoost® is a flowable whirlpool hop extract designed to amplify aromatics through wort-soluble compounds while improving hot-side yield.

Brewed in collaboration with Yakima Chief Hops for their FWD Program, a hop innovation program designed to trial new hop concepts, gather structured feedback, and build a clear understanding of how these materials perform across styles, processes, and markets.

Welcome to Wilbourne. A traditional German-style Hefeweizen that pours a hazy, golden straw color with a thick, creamy white head. The aroma is a blend of banana, clove & bubblegum, with hints of freshly baked bread & subtle floral notes. It has a medium body with a dry finish. Flavors of sweet fruity esters, spicy phenolics from the Hefe yeast, and honey/bread notes from the wheat malt. The finish is clean & refreshing with the tiniest amount of hop bitterness to balance it all out. Perfect for these hot summer days.

This Hefe was named after a street that Quentin grew up on. This bright beer style reminded him of summers in rural west TN.

This Tech Noir variant blends jammy blackberry, ripe mango, and juicy peach into a bold, fruit-forward gluten-free sour. Deep berry character leads the way, followed by waves of tropical mango and soft, juicy peach for a bright, tart, and ridiculously drinkable finish.