Xul Downtown Knoxville

DDH double hazy IPA with Mosaic, Motueka, Idaho 7, and Nelson, then topped off with some Kohia Nelson Hop Kief. Huge aromas and flavors of mango, passionfruit, lime, lemon, blueberry, and white grape! Expect a soft, full body with a juicy, hop-forward finish!

Collaboration with our good pals Kevin & Basil from Finback.

Part of the 2026 Attack of the Killer 4pk.

DDH Hazy IPA featuring Dolcita, Simcoe, & Citra.

This one is for all the metal heads out there! We always joke that metal font looks like a bunch of sticks on the ground… hence “Sticks on Sticks” for a camouflage background.

Gluten-free super fruited sour with raspberry, strawberry, and guava. A massive wave of sweet, juicy fruit meets bright citrus and a tangy sour finish. Think a new super-fruited Tech Noir but built for #spookyszn

Collaboration with our creative friendos at Arkane Aleworks

Part of the 2026 Attack of the Killer 4pk.

Gluten-free sour with red, pink & white guava then given both the Betty & Magic Wands treatment! (Cinnamon, brown sugar, vanilla & cheesecake!) Collaboration with our good friends Dustin & April Williams from À La Cart in Orlando, FL. Contains lactose

Welcome to Grodzisk Wielkopolski. Grodzisk is our take on the classic Polish Grodziskie, a historical beer style from the town of Grodzisk Wielkopolski in western Poland, often called “Polish Champagne.”

This 3.9% smoked lager pours a light golden hue with a lively, effervescent carbonation and a crisp, dry finish. Brewed with 100% Weyermann oak smoked wheat malt, it delivers a delicate, refined smokiness that never overwhelms. Subtle notes of fresh bread and a touch of honey sweetness round out the aroma and flavor profile. Refreshing, nuanced, and endlessly drinkable, it’s a modern tribute to a timeless tradition.

English Barleywine aged 28 months in apple brandy barrels.

There is no cure and no going back. The Curse is the final chapter of our werewolf barleywine trilogy, the moment the beast takes over for good. A massive English barleywine aged 28 months in Apple Brandy barrels. It brings baked orchard apple, cinnamon warmth and charred oak to the front, with a long, fiery brandy finish that lingers like a howl after midnight. Feral, rich and impossible to shake.

English Barleywine Aged 28 months in peach brandy barrels.

The moon rises and something starts to shift. The Change is the second chapter of our werewolf barleywine trilogy, capturing the violent moment between human and beast. A deep English barleywine spent 28 months in peach brandy barrels before seeing the light. Ripe stone fruit and honeyed peach come up through layers of caramel and oak, then give way to a warm brandy finish. Sweet on the surface, wild underneath.

English Barleywine Aged 28 months in cognac barrels.

Every curse starts with a single wound. The Bite is the first chapter of our werewolf barleywine trilogy, and the moment the night first draws blood. A rich English barleywine base of toffee, caramelized sugar and biscuity malt spent more than two years in Cognac barrels. It comes out with notes of golden raisin, dried apricot and vanilla, soft French oak, and a gentle warmth that sinks its teeth in slowly. Elegant and seductive, with a little danger underneath.

Gluten-free pastry sour with coconut, key lime, pandan, and vanilla. This one pairs dessert decadence with a science experiment gone horribly right.

Collaboration with our friends at Celestial Beerworks in Dallas, TX.

Part of the 2026 Attack of the Killer 4pk.

Due to the contents, please roll the can to mix thoroughly, as settling will occur.

Gluten-free sour with red, pink & white guava then given both the Betty & Magic Wands treatment! (Cinnamon, brown sugar, vanilla & cheesecake!) Collaboration with our good friends Dustin & April Williams from À La Cart in Orlando, FL. Contains lactose

Hoppy American Pilsner with Citra, Saaz, Saphir, and HBC 1134 DynaBoost®.

HBC 1134 DynaBoost® is a flowable whirlpool hop extract designed to amplify aromatics through wort-soluble compounds while improving hot-side yield.

Brewed in collaboration with Yakima Chief Hops for their FWD Program, a hop innovation program designed to trial new hop concepts, gather structured feedback, and build a clear understanding of how these materials perform across styles, processes, and markets.

DDH double hazy IPA with Mosaic, Motueka, Idaho 7, and Nelson, then topped off with some Kohia Nelson Hop Kief. Huge aromas and flavors of mango, passionfruit, lime, lemon, blueberry, and white grape! Expect a soft, full body with a juicy, hop-forward finish!

Collaboration with our good pals Kevin & Basil from Finback.

Part of the 2026 Attack of the Killer 4pk.

Welcome to Grodzisk Wielkopolski. Grodzisk is our take on the classic Polish Grodziskie, a historical beer style from the town of Grodzisk Wielkopolski in western Poland, often called “Polish Champagne.”

This 3.9% smoked lager pours a light golden hue with a lively, effervescent carbonation and a crisp, dry finish. Brewed with 100% Weyermann oak smoked wheat malt, it delivers a delicate, refined smokiness that never overwhelms. Subtle notes of fresh bread and a touch of honey sweetness round out the aroma and flavor profile. Refreshing, nuanced, and endlessly drinkable, it’s a modern tribute to a timeless tradition.

Welcome to Wilbourne. A traditional German-style Hefeweizen that pours a hazy, golden straw color with a thick, creamy white head. The aroma is a blend of banana, clove & bubblegum, with hints of freshly baked bread & subtle floral notes. It has a medium body with a dry finish. Flavors of sweet fruity esters, spicy phenolics from the Hefe yeast, and honey/bread notes from the wheat malt. The finish is clean & refreshing with the tiniest amount of hop bitterness to balance it all out. Perfect for these hot summer days.

This Hefe was named after a street that Quentin grew up on. This bright beer style reminded him of summers in rural west TN.

DDH triple hazy IPA with Citra, Nelson, and Vic Secret, then topped off with Citra Liquid Lupulin. It’s sort of a bigger mashup of our Lost to History and Foam’s Experimental Jet Set. Expect a full mouthfeel and high hop saturation with aromas and flavors of grapefruit, citrus, lime, white grape, gooseberry, pineapple, and mango!

Collaboration with our pals at Foam Brewers in Burlington, Vermont.

Part of the 2026 Attack of the Killer 4pk

Gluten-free super fruited sour with raspberry, strawberry, and guava. A massive wave of sweet, juicy fruit meets bright citrus and a tangy sour finish. Think a new super-fruited Tech Noir but built for #spookyszn

Collaboration with our creative friendos at Arkane Aleworks

Part of the 2026 Attack of the Killer 4pk.

English Barleywine aged 28 months in apple brandy barrels.

There is no cure and no going back. The Curse is the final chapter of our werewolf barleywine trilogy, the moment the beast takes over for good. A massive English barleywine aged 28 months in Apple Brandy barrels. It brings baked orchard apple, cinnamon warmth and charred oak to the front, with a long, fiery brandy finish that lingers like a howl after midnight. Feral, rich and impossible to shake.

English Barleywine Aged 28 months in peach brandy barrels.

The moon rises and something starts to shift. The Change is the second chapter of our werewolf barleywine trilogy, capturing the violent moment between human and beast. A deep English barleywine spent 28 months in peach brandy barrels before seeing the light. Ripe stone fruit and honeyed peach come up through layers of caramel and oak, then give way to a warm brandy finish. Sweet on the surface, wild underneath.

English Barleywine Aged 28 months in cognac barrels.

Every curse starts with a single wound. The Bite is the first chapter of our werewolf barleywine trilogy, and the moment the night first draws blood. A rich English barleywine base of toffee, caramelized sugar and biscuity malt spent more than two years in Cognac barrels. It comes out with notes of golden raisin, dried apricot and vanilla, soft French oak, and a gentle warmth that sinks its teeth in slowly. Elegant and seductive, with a little danger underneath.

Kill the Lights 2026 was aged in a variety of bourbon barrels for 15-37 months, then conditioned on cashews, hazelnuts, toffee, and cacao nibs.

Barrels used in this blend:

– Blanton’s bourbon barrel for 37 months
– Weller bourbon barrel for 21 months
– Nashville Barrel Company high-rye bourbon barrels for 15 months