5th Ave

Gluten-free sour with blackberry, mango, coconut, and ube.

Tech Noir variant. Fruited sour with strawberry, peach & pineapple.

Triple fruited sour ale loaded with black currant, blackberry, and black raspberry. A Southern Grist Legacy Brand.

Imperial Double Fruited Sour Ale featuring Raspberry Puree & Marshmallows. A Southern Grist Legacy Brand.

Gluten-free sour with mango, guava & pineapple!

Pina Colada Gluten-Free Smoothie Sour with pineapple & coconut cream.

Gluten-free sour conditioned on Sicilian lemons & vanilla beans. Our take on a traditional Limoncello.

Peanut Butter & Grape Jelly Gluten-Free Sour. Straight from your childhood.

Classic American lager brewed for Decibel's 2026 Metal & Beer Fest in Philadelphia. Collaboration with the thrash metal titans POWER TRIP!

Japanese-style rice lager

Welcome to Grodzisk Wielkopolski. Grodzisk is our take on the classic Polish Grodziskie, a historical beer style from the town of Grodzisk Wielkopolski in western Poland, often called “Polish Champagne." This 3.9% smoked lager pours a light golden hue with a lively, effervescent carbonation and a crisp, dry finish. Brewed with 100% Weyermann oak smoked wheat malt, it delivers a delicate, refined smokiness that never overwhelms. Subtle notes of fresh bread and a touch of honey sweetness round out the aroma and flavor profile. Refreshing, nuanced, and endlessly drinkable, it’s a modern tribute to a timeless tradition.

Easy drinking Mexican Lager with Wai-iti hops. Silver Medal in the Contemporary American Lager category at 2022 GABF.

Imperial stout aged for 12-18 months in a blend of bourbon and whiskey barrels; then conditioned on toasted pecans and vanilla caviar.

Gourmand is a collaborative blend born from a weekend at the Ryder Cup, where conversations between Xul, Other Half, and Side Project turned into one of our most interesting stout projects to date. Each brewery exchanged barrel-aged stouts, creating unique three-way blends at our respective breweries. The final version combines stouts aged 18 to 29 months in a variety of oak barrels before being conditioned with Cook Islands vanilla, black truffles, and caviar. While unconventional on paper, each ingredient was used with restraint, adding subtle layers of depth and savory complexity while allowing the character of the barrels to remain firmly in the spotlight.

Sweet Stout with pecans, coffee, and toasted coconut.

Bourbon Tart Cherry

Refreshing, clean, balanced, light-bodied. Aromas subtle with floral and earthy notes. Brewed with premium organic malts from US & Germany along with combo of English and traditional American hops to the golden ale style. 50 Calories.

Our Free Wave Hazy IPA is meant for the open road. Whether you’re cruising the Pacific Coast Highway in a convertible or tracing your way up the coast on your bike, our Free Wave doesn’t cut corners. This mouth watering IPA is loaded with Amarillo, Citra, and Mosaic hops.

Take your taste buds on a tropical escape with FLVR! NA Mango Dragonfruit Sour, a vibrant burst of fruit-forward flavor in every sip. Jam-packed with luscious mango, juicy guava, and exotic dragonfruit purées, this non-alcoholic sour delivers a mouthwatering medley of sweetness and tartness. The bold fruit flavors shine through with a perfectly puckering finish, making it a refreshing go-to for any occasion. Whether you're poolside, relaxing with friends, or simply craving a tropical treat, this brew brings the vacation vibes — no passport (or alcohol) required.

Dry English Cider.