5th Ave

Alcoholic Fruit Punch Soda

A special pinball-themed Fruit Punch Lemonade Gluten-Free Sour. 3-way collaboration with our good friends from Mikerphone Brewing & Stern Pinball

Peanut Butter & Jelly Gluten-Free Sour. Straight from your childhood.

Not your typical "Jelly of the Month Club" beer. Dark roasted malt and bittersweet cocoa and coffee flavor and aroma burst from this pitch black milk stout. The full body and sweetness are derived from the addition of lactose (aka milk sugar) which is not fermentable by beer yeast. A healthy dose of English Kent Goldings hops provides a counterpoint to this ale’s rich and complex maltiness.

Hazelnut Vanilla Coffee Porter

Inspired by our love of continental pilsners Haus Pils is brewed with a blend of Weyermann Barke Pilsner malt and Domestic pilsner malt. Single decocted and fermented with our favorite German lager year. Hopped throughout the boil with Michigan grown Zuper Saaz and Oregon grown Sterling we feel these two hops in combination provide the classic European flavors and aromas you'd expect in a European pilsner while abiding to our environmental sustainability goal. Delicate grainy and grassy pilsner malt notes lay the base for the "nobleish" hops to shine. Light floral, fresh grass, and citrus aromas with a bone dry clean finish.

Cinnamon Cider

Brewed and fermented with real Mango, Pink Guava, and Red Dragonfruit. All flavor, minus the alcohol.

Juicy peach flavor with a touch of lemon to round out the sweetness.

Bringin’ you this classic throwback, West Coast IPA. This non-alcoholic beer is brewed with Cascade, Centennial and Simcoe Hops.

An All-American classic golden lager – crisp, easy-drinking and, of course, full-flavored and alcohol-free!

Dry English Cider.

Bravazzi Blood Orange is a burst of distinctly bold, yet delightfully sweet citrus flavor.

Bravazzi Grapefruit is an invigorating blend of tart and tangy that’s refreshingly bittersweet. True-to-fruit flavor that is unlike any other grapefruit available today!

Chiswick is an ESB brewed with East Kent Golding hops which provide a balanced herbal and earthy hop bitterness. There is a moderate malt presence with notes of caramel and toasted bread. Overall a well-balanced and approachable ale. The name, Chiswick, comes from the district in west London where the first ESB was brewed.